Slow Cooker Apple Crisp
Slow Cooker Apple Crisp is the ultimate comfort dessert that fills your home with the warm aromas of cinnamon and brown sugar. This easy-to-make delight features tart apples enveloped in a crunchy oat topping, perfect for family gatherings or cozy nights in. With minimal prep and a hands-off cooking process, you can indulge in this sweet treat topped with vanilla ice cream or whipped cream in no time.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (Granny Smith), peeled and sliced
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup unsalted butter, melted
Instructions
- Toss sliced apples with brown sugar and cinnamon until well-coated.
- Layer the apple mixture evenly in the slow cooker.
- In another bowl, mix rolled oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples in the slow cooker.
- Cover and cook on low for 4 hours or high for 2 hours until bubbly.
- Serve warm topped with vanilla ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 25g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mix different types of apples for varied flavor profiles. Add nuts or dried fruit for extra texture and taste. Store leftovers in an airtight container for up to 3 days; reheat in the microwave.