Slow Cooker Apple Crisp
Slow Cooker Apple Crisp is the ultimate fall dessert that combines tender, cinnamon-spiced apples with a crunchy oat topping. Effortlessly prepared in your slow cooker, this cozy dish fills your home with delightful aromas and brings back fond memories of family gatherings. Perfect served warm with ice cream, it’s a comforting treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups sliced Granny Smith or Honeycrisp apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the Apples: Peel, core, and slice the apples. Toss them in a bowl with brown sugar and cinnamon.
- Mix the Topping: In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
- Layer in Slow Cooker: Spray the slow cooker with nonstick spray. Layer half of the apple mixture followed by half of the oat topping. Repeat layers.
- Set to Cook: Cover and cook on low for 4 hours or high for 2 hours until apples are tender and topping is golden brown.
- Serve It Up: Scoop into bowls while warm and top with ice cream or whipped cream if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 22g
- Sodium: 55mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added crunch, mix in chopped nuts like walnuts or pecans. To make it gluten-free, substitute all-purpose flour with almond flour or gluten-free oat flour.