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Slow Cooker Baked Beans with Smoked Paprika

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Slow Cooker Baked Beans with Smoked Paprika is the ultimate comfort food, delivering a rich and smoky flavor that elevates any meal. Perfect for barbecues or cozy dinners, these beans simmer in your slow cooker, allowing their sweet and savory notes to meld beautifully. With minimal effort and maximum taste, this dish is sure to be a crowd-pleaser.

Ingredients

Scale
  • 1 cup dried navy beans (soaked overnight)
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tsp smoked paprika
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tbsp yellow mustard
  • Salt and pepper to taste
  • 4 cups water

Instructions

  1. Rinse soaked navy beans under cold water and place them in your slow cooker.
  2. In a skillet, heat a splash of olive oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and cook for another minute.
  3. Add the sautéed onion and garlic to the slow cooker along with smoked paprika, ketchup, brown sugar, mustard, salt, and pepper; stir well.
  4. Pour water over the mixture until just covered (about 4 cups) and stir again.
  5. Cover the slow cooker and set it on low heat; cook for 6-8 hours until beans are tender.
  6. Stir before serving and enjoy!

Nutrition

Keywords: For added richness, incorporate cooked bacon or diced bell peppers. For spicier beans, try adding jalapeños or chipotle powder. Leftovers can be stored in an airtight container for up to five days.

Find it online: https://flavorinside.com/irresistible-slow-cooker-baked-beans-with-smoked-paprika/