Slow Cooker Baked Potatoes
Indulge in the ultimate comfort food with these slow cooker baked potatoes. With their perfectly fluffy interiors and crispy skins, they require minimal effort and transform into a delicious side dish or hearty main. Load them up with your favorite toppings for a customizable meal that’s perfect for busy weekdays or cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 32 minute
- Yield: Serves 4
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs total)
- 2 tbsp olive oil
- 1 tsp coarse salt
- 1/2 tsp freshly cracked black pepper
- 1/2 cup sour cream
- 1 cup shredded cheese
- 1/4 cup chopped chives
Instructions
- Wash the potatoes under cold water and pat them dry.
- Prick each potato several times with a fork to allow steam to escape.
- Rub the potatoes with olive oil, then sprinkle generously with salt and pepper.
- Place the potatoes directly into the slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours until fork-tender.
- Carefully remove potatoes, slice open, fluff with a fork, and add preferred toppings before serving.
Nutrition
- Serving Size: 1 medium baked potato (approximately 200g)
- Calories: 208
- Sugar: 1g
- Sodium: 422mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: - For an extra flavor boost, try toppings like crispy bacon bits or sautéed vegetables. - Store leftovers in an airtight container in the fridge for up to four days; reheat in the microwave or oven.