Slow Cooker Balsamic Pot Roast
Slow Cooker Balsamic Pot Roast is the epitome of comfort food, bringing warmth and satisfaction to family dinners or cozy weekends. This hearty dish features fork-tender beef infused with rich balsamic vinegar and surrounded by savory vegetables. With minimal prep time and the magic of slow cooking, you can let this delightful meal simmer while you go about your day. Serve it alongside your favorite sides for an unforgettable dining experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 1/2 cup balsamic vinegar
- 1 cup low-sodium beef broth
- 4 large carrots, cut into thick pieces
- 2 medium onions, cut into wedges
- 6 cloves garlic, smashed
- Salt and pepper to taste
Instructions
- Season the chuck roast generously with salt and pepper. In a skillet over medium-high heat, sear the roast on all sides until browned (about 3-4 minutes per side).
- Place the carrots and onion wedges at the bottom of your slow cooker.
- Add the smashed garlic cloves over the veggies.
- In a bowl, mix balsamic vinegar and beef broth; pour over the roast and veggies in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
- Slice against the grain and serve with vegetables and sauce.
Nutrition
- Serving Size: 1/6 of pot roast with veggies (approx. 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg
Keywords: - For an earthy twist, add mushrooms or swap potatoes for sweet potatoes. - Let leftovers cool completely before storing in an airtight container in the fridge for up to three days.