Slow Cooker Barbecue Ribs
Slow Cooker Barbecue Ribs are the ultimate comfort food that brings the flavors of summer right to your table. With tender, fall-off-the-bone meat coated in a sweet and smoky barbecue sauce, these ribs are perfect for any occasion, from casual family dinners to festive gatherings. The slow cooking process allows the flavors to meld beautifully, making each bite a delicious experience. Prepare for rave reviews as you serve up this crowd-pleaser that requires minimal effort and maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
Instructions
- Remove the silver skin from the back of the ribs.
- Generously season ribs with salt, pepper, garlic powder, and onion powder.
- Mix together barbecue sauce, brown sugar, and Worcestershire sauce until well combined.
- Layer half of the sauce at the bottom of your slow cooker, place seasoned ribs on top, and pour remaining sauce over them.
- Cover and cook on low for 6-8 hours until tender.
- Serve hot with extra sauce drizzled on top.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Experiment with different barbecue sauces for unique flavors. Adding sliced onions or garlic enhances depth; consider a splash of apple cider vinegar for tanginess. Leftover ribs can be stored in the refrigerator for up to four days; reheat with additional sauce for moisture.