Slow Cooker Beef Chili with Beans
Slow Cooker Beef Chili with Beans is a comforting dish that delivers rich flavors and warmth in every bowl. With tender ground beef, zesty spices, and a hearty mix of beans, this chili simmers to perfection in your slow cooker, making it an ideal choice for busy weeknights or cozy gatherings. Simply set it and forget it while you indulge in your favorite activities. Top with sour cream and cheese for an indulgent finish!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 25 minute
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 can (15 oz) black beans, rinsed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tbsp chili powder
- Salt and pepper to taste
- 1 cup beef broth or water
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the slow cooker.
- Sauté chopped onion and minced garlic in the same skillet until translucent and fragrant.
- In the slow cooker, combine browned beef, sautéed onions and garlic, diced tomatoes (with juices), kidney beans, black beans, cumin, chili powder, salt, pepper, and beef broth.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Serve hot with a dollop of sour cream and shredded cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize your chili by adding diced bell peppers or swapping out beans based on your preference. Adjust spice levels by varying the amount of chili powder or adding jalapeños for extra heat.