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Slow Cooker Beef Gyros

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Slow Cooker Beef Gyros are a delightful way to savor authentic Greek flavors in the comfort of your home. This easy recipe features tender beef chuck roast slow-cooked with aromatic spices, served in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce. Perfect for weeknight dinners or gatherings, these gyros are customizable, making them a favorite for everyone at the table.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 large sweet onion, chopped
  • 2 tsp dried oregano
  • 1 tsp ground cumin
  • 6 pita breads
  • 1 cup tzatziki sauce
  • 1 cup diced tomatoes
  • 2 cups shredded lettuce

Instructions

  1. Sear the beef in olive oil over medium-high heat until browned on all sides (about 3 minutes per side).
  2. Transfer the beef to the slow cooker and add chopped onion, garlic, oregano, cumin, and half a cup of water or broth.
  3. Cover and cook on low for about 8 hours until the beef is tender and easily shredded.
  4. Once done, shred the beef with two forks in its juices.
  5. Warm pita bread briefly in the oven or microwave, then fill with shredded beef, diced tomatoes, lettuce, and tzatziki sauce.

Nutrition

Keywords: For a kick of spice, add paprika or cayenne pepper to the seasoning mix. Swap out beef for chicken or lamb if desired. Store leftovers in an airtight container; they last up to three days in the fridge.

Find it online: https://flavorinside.com/irresistible-slow-cooker-beef-gyros-recipe-for-dinner-bliss/