Slow Cooker Buffalo Chicken Dip
Slow Cooker Buffalo Chicken Dip is the perfect blend of creamy and spicy, making it a must-have appetizer for any gathering. This irresistible dip combines tender shredded chicken with rich cream cheese, zesty buffalo sauce, and tangy ranch dressing—a flavor explosion that pairs wonderfully with tortilla chips or fresh veggies. Effortless to prepare, this dip will have your guests coming back for more!
- Prep Time: 15 minutes
- Cook Time: 3 hours (high) or 6 hours (low)
- Total Time: 48 minute
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (cubed)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- ¼ cup green onions (thinly sliced)
Instructions
- Place the chicken breasts in the slow cooker.
- Pour buffalo sauce and ranch dressing over the chicken; stir gently to coat.
- Add cubed cream cheese on top.
- Cook on low for 6 hours or high for 3 hours until chicken shreds easily.
- Shred the chicken in the slow cooker using two forks and mix everything together.
- Sprinkle shredded cheddar cheese on top and let it melt before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 810mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 85mg
Keywords: - For added flavor, consider swapping ranch dressing with blue cheese dressing. - Feel free to add diced celery or extra cheese for texture and taste variations. - Leftovers can be stored in an airtight container for up to four days.