Slow Cooker Buffalo Chicken Sliders
Slow Cooker Buffalo Chicken Sliders are the ultimate crowd-pleaser, combining juicy tender chicken with zesty buffalo sauce and creamy ranch dressing, all nestled in soft slider buns. Perfect for game nights, potlucks, or a cozy dinner at home, these sliders are easy to make and packed with flavor. Let your slow cooker do the work while you enjoy time with friends and family!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 sliders 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 to 2 lbs)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Pour buffalo sauce over the chicken until well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken directly in the slow cooker using two forks.
- Serve shredded chicken on slider buns topped with ranch dressing and shredded cheese.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: - For extra flavor, add diced celery or pickled jalapeños as toppings. - Substitute BBQ sauce for a different twist. - Leftovers can be stored in an airtight container in the fridge for up to four days.