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Slow Cooker Buffalo Ranch Meatballs

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Slow Cooker Buffalo Ranch Meatballs offer a comforting blend of zesty buffalo sauce and creamy ranch flavor, creating the perfect dish for game nights, family gatherings, or cozy dinners. These tender meatballs are not only easy to prepare but also cook effortlessly in a slow cooker, allowing you to enjoy delicious flavors without spending hours in the kitchen. Serve them as appetizers or a main course, and watch your guests rave about this delightful recipe.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 1/2 cup buffalo sauce (store-bought or homemade)
  • 1 oz ranch dressing mix
  • 1/2 cup low-sodium chicken broth
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, egg, half of the buffalo sauce, and ranch dressing mix. Mix until just combined.
  2. Shape the mixture into meatballs about 1 inch in diameter and place them on a parchment-lined baking sheet.
  3. (Optional) Heat oil in a skillet over medium-high heat and brown each meatball for about 2 minutes on each side.
  4. Place meatballs in the slow cooker and pour remaining buffalo sauce and chicken broth over them. Stir gently to coat.
  5. Cook on low for 4 hours or high for 2 hours without lifting the lid.
  6. Once cooked (internal temperature should reach 165°F), drizzle with ranch dressing if desired and sprinkle with fresh parsley before serving.

Nutrition

Keywords: For a lighter version, substitute ground turkey or chicken for beef. Add chopped green onions or shredded cheese to the meat mixture for extra flavor. Experiment with different hot sauces to adjust spice levels to your preference.

Find it online: https://flavorinside.com/irresistible-slow-cooker-buffalo-ranch-meatballs-recipe/