Slow Cooker Butter Chicken with Cauliflower
Slow Cooker Butter Chicken with Cauliflower is a rich and aromatic dish that features tender chicken and cauliflower simmered in a creamy coconut sauce infused with warm spices. This recipe is perfect for busy weeknights or cozy family dinners, requiring minimal effort while delivering maximum flavor. The beautiful presentation and comforting taste are sure to make it a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups cauliflower florets (fresh or frozen)
- 1 cup full-fat coconut milk
- 3 tbsp tomato paste
- 2 tbsp curry powder
- 1-inch piece fresh ginger, peeled and minced
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and mince garlic and ginger.
- In a bowl, combine coconut milk, tomato paste, curry powder, garlic, ginger, salt, and pepper until smooth.
- Place chicken in the slow cooker, pour sauce over it, and add cauliflower florets on top.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Stir gently before serving and garnish with cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, sear the chicken in a skillet before adding it to the slow cooker. - Swap cauliflower for broccoli or add spinach for extra greens. - Store leftovers in an airtight container for up to three days; reheat gently.