Slow-Cooker Carolina Pulled Pork Barbecue
Slow-Cooker Carolina Pulled Pork Barbecue is a flavorful dish that transforms simple ingredients into a mouthwatering feast. The tender, slow-cooked pork shoulder is infused with a tangy barbecue sauce and hints of sweetness, making it perfect for sandwiches, tacos, or served over rice. Whether hosting a family gathering or enjoying a cozy weeknight dinner, this recipe promises to delight your taste buds and create unforgettable moments around the table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Ingredients
Scale
- 4 lbs boneless pork shoulder
- 2 tsp salt
- 1 tsp black pepper
- 1 medium onion, sliced
- 4 garlic cloves, smashed
- 1/2 cup apple cider vinegar
- 1 cup barbecue sauce (bottled or homemade)
- 1/4 cup brown sugar
Instructions
- Trim excess fat from the pork shoulder, rinse, and pat dry. Season with salt and pepper.
- In a skillet over medium heat, sauté sliced onions until translucent (about 5 minutes). Add smashed garlic and sauté for another minute until fragrant.
- Place sautéed onions and garlic in the bottom of the slow cooker. Lay the seasoned pork on top and pour apple cider vinegar around it.
- In a bowl, mix barbecue sauce with brown sugar and pour over the pork.
- Cover and cook on low heat for 8 hours or high heat for about 4 hours until the meat is tender.
- Remove pork from the slow cooker, shred with forks, and serve on buns or with sides.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 10g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 95mg
Keywords: - For added flavor, consider searing the pork in a hot skillet before placing it in the slow cooker. - Feel free to customize your sauce by incorporating different spices or sweeteners according to your preference.