Slow Cooker Cheddar Corn with Bacon
Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food that combines sweet corn, creamy cheddar cheese, and crispy bacon for an irresistible side dish. Perfect for family gatherings or cozy dinners, this dish offers a delightful explosion of flavors and a warm, inviting aroma that will draw everyone to the table. With minimal prep time and the convenience of a slow cooker, you can indulge in this creamy goodness without any hassle.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen sweet corn
- 2 cups shredded sharp cheddar cheese
- 6–8 slices cooked crispy bacon
- 8 oz cream cheese (1 block)
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook bacon until crispy, then crumble and set aside.
- In the slow cooker, combine frozen sweet corn and softened cream cheese, stirring well.
- Add milk and butter; mix until smooth.
- Season with salt and pepper to taste; stir to combine.
- Fold in crumbled bacon and shredded cheddar cheese until evenly distributed.
- Cover and cook on low for 3 hours or until heated through, stirring occasionally.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: For added flavor variations, consider using pepper jack cheese for a spicy twist or adding diced jalapeños for some heat. Leftovers can be stored in an airtight container for up to four days; reheat gently on low to maintain texture.