Slow Cooker Cheesy Potatoes
Slow Cooker Cheesy Potatoes are the ultimate comfort food that transforms simple ingredients into a creamy, cheesy delight. Perfect for family gatherings or cozy nights at home, this dish is packed with flavor and requires minimal effort. With layers of tender potatoes, rich cheddar cheese, and crispy bacon bits, it’s a crowd-pleaser that will have everyone coming back for seconds. Let your slow cooker do the work while you enjoy the enticing aroma filling your kitchen!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 47 minute
- Yield: About 6 servings 1x
- Category: Side dish
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs russet or Yukon Gold potatoes, peeled and sliced
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup bacon bits
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Wash, peel, and slice the potatoes into thin rounds.
- In a bowl, mix sour cream, melted butter, salt, and pepper until smooth.
- Layer half of the sliced potatoes in the slow cooker. Pour half of the sour cream mixture over them, then sprinkle with half of the cheese and bacon bits.
- Repeat the layering process with the remaining ingredients.
- Cover and cook on low for 4-6 hours or until potatoes are tender.
- Before serving, top with chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Customize by adding jalapeños or substituting different cheeses like gouda. Store leftovers in an airtight container for up to three days; reheat in the microwave or slow cooker.