Slow Cooker Chicken Alfredo
Slow Cooker Chicken Alfredo is a creamy, comforting dish that transforms tender chicken into a luscious meal with minimal effort. Perfect for busy weeknights or special occasions, this recipe fills your home with delightful aromas while you relax. With just a few simple ingredients and your trusty slow cooker, you can create a satisfying pasta dish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 4 tbsp unsalted butter
- Salt & pepper to taste
Instructions
- Gather and prepare all ingredients: mince garlic and grate Parmesan.
- Season chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken in the slow cooker. Add heavy cream, garlic, butter, Italian seasoning, and top with Parmesan cheese.
- Cover and cook on low for 4 hours or until chicken reaches an internal temperature of 165°F (75°C).
- Remove chicken, shred it with two forks, and return it to the sauce; stir well.
- Serve in bowls or plates, drizzling extra sauce over each serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg
Keywords: - For added flavor, sear the chicken in a skillet before adding it to the slow cooker. - To customize, substitute chicken with shrimp or mushrooms for a vegetarian option. - Store leftovers in an airtight container for up to three days; reheat by adding a splash of cream.