Slow Cooker Chicken Marsala Delig
Slow Cooker Chicken Marsala Delig is the ultimate comfort food that transforms any dinner into a cozy gathering. This dish features tender chicken simmered in a rich Marsala wine sauce, complemented by earthy mushrooms and fragrant herbs. With minimal prep time and maximum flavor, it’s perfect for busy weeknights or impressing guests at a dinner party. Serve it over pasta, rice, or creamy mashed potatoes for an unforgettable meal that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 cup dry Marsala wine
- 8 oz fresh cremini or button mushrooms, sliced
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 sprigs fresh thyme
- Salt and pepper to taste
Instructions
- In a skillet over medium-high heat, add olive oil. Season chicken with salt and pepper; sear for about 3 minutes on each side until golden.
- Add garlic and mushrooms to the skillet; sauté for about 5 minutes until mushrooms are tender.
- Pour in Marsala wine and chicken broth; add thyme and simmer for 2 minutes.
- Transfer everything to a slow cooker; place chicken on top of the mixture. Cover and cook on low for 4 hours.
- For a thicker sauce, mix cornstarch with water and stir into the slow cooker before serving.
- Serve over pasta, rice, or mashed potatoes with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 portion (approx. 6 oz)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 120mg
Keywords: Substitute chicken with turkey or use mushrooms for a vegetarian version. Experiment with different herbs like rosemary for added flavor. Add cream at the end for a richer sauce.