Slow Cooker Chicken Marsala Delight
Slow Cooker Chicken Marsala Delight is a comforting and flavorful dish that brings tender chicken, earthy mushrooms, and the rich sweetness of Marsala wine together in one easy-to-make recipe. Perfect for busy weeknights or special gatherings, this meal requires minimal prep time while delivering maximum taste. Simply set it and forget it in your slow cooker for a culinary experience that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz fresh cremini or button mushrooms, sliced
- 4 cloves garlic, minced
- 1 cup dry Marsala wine
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Sauté minced garlic and sliced mushrooms until softened (about 5 minutes).
- Layer chicken breasts in the slow cooker and season generously with salt and pepper.
- Pour sautéed mushrooms and garlic over the chicken, then add Marsala wine and chicken broth.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in heavy cream to create a creamy sauce.
- Serve hot over rice or pasta, drizzled with sauce.
Nutrition
- Serving Size: 1 plate (approximately 8 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 44g
- Cholesterol: 120mg
Keywords: For enhanced flavor, sear the chicken before adding it to the slow cooker. Customize by adding vegetables like bell peppers or spinach. Adjust the richness by adding more or less heavy cream.