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Slow Cooker Chicken Marsala with Mushrooms

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Slow Cooker Chicken Marsala with Mushrooms is the ultimate comfort food that seamlessly blends tender chicken breasts, earthy mushrooms, and a rich Marsala wine sauce. Perfect for busy weeknights or special family gatherings, this easy recipe requires minimal prep and allows you to enjoy a delicious meal with little effort. As it slowly cooks, the flavors meld together, creating an irresistible aroma that will have everyone at the table eagerly awaiting dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 1 cup sweet Marsala wine
  • 1 cup low-sodium chicken broth
  • 2 tbsp butter
  • 1 tsp dried oregano
  • 2 tbsp cornstarch mixed with 2 tbsp water

Instructions

  1. Prep your ingredients by dicing the garlic and slicing the mushrooms.
  2. In a skillet over medium heat, melt butter and sauté garlic and mushrooms until golden brown (about 5 minutes).
  3. Season chicken breasts with salt and pepper and place them in the slow cooker.
  4. Pour sautéed mushrooms and garlic over the chicken, then add Marsala wine and chicken broth until covered.
  5. Cook on low for 6 hours or high for 3 hours.
  6. After cooking, remove chicken. Mix cornstarch with water and stir into the juices in the slow cooker; cook for an additional 10 minutes until thickened.
  7. Serve the chicken with sauce over mashed potatoes or pasta.

Nutrition

Keywords: - For added flavor, sear the chicken before placing it in the slow cooker. - Feel free to substitute mushrooms with spinach or sun-dried tomatoes for a twist. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://flavorinside.com/irresistible-slow-cooker-chicken-marsala-with-mushrooms/