Slow Cooker Chicken Pot Pie
Slow Cooker Chicken Pot Pie is the epitome of comfort food, perfect for chilly evenings. Tender chicken and fresh vegetables simmer in a creamy sauce, all topped with a flaky crust. This easy-to-make dish requires minimal prep time, allowing you to enjoy cozy nights with family or friends without hassle.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cups carrots, diced
- 1 cup frozen peas
- 1 cup celery, chopped
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 tsp dried thyme
- 1 refrigerated pie crust or biscuit dough
Instructions
- Chop carrots, celery, and onion into small pieces for even cooking.
- Layer chicken breasts at the bottom of the slow cooker; add carrots, peas, celery, and onion on top.
- In a bowl, mix chicken broth and cream of chicken soup until smooth; stir in thyme and pour over the layered ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- After cooking, stir gently and top with pie crust or biscuit dough. Cook an additional hour on high until golden brown.
- Serve hot with extra sauce drizzled over each portion.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, sear the chicken before layering in the slow cooker. Swap out chicken for turkey or use frozen mixed vegetables for convenience. Customize spices to your liking; rosemary works well too.