Slow Cooker Chicken Tacos
Slow Cooker Chicken Tacos are the ultimate crowd-pleaser, combining tender, juicy chicken with bold spices for a flavorful fiesta. Perfect for busy weeknights or casual gatherings, this effortless recipe lets you toss in the ingredients and let them simmer to perfection. With vibrant toppings and customizable options, these tacos will impress everyone at your table. Get ready for a flavor explosion that will have your taste buds dancing!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, sliced
- 4 garlic cloves, crushed
- 1 cup low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- Taco shells or soft tortillas for serving
- Fresh toppings: cilantro, avocado slices, diced tomatoes, lime wedges
Instructions
- Prepare Your Slow Cooker: Place chicken thighs in the slow cooker.
- Add Aromatics: Add sliced onion and crushed garlic to the pot.
- Pour in Chicken Broth: Add low-sodium chicken broth to keep the chicken moist.
- Season Generously: Sprinkle cumin and chili powder over the mixture.
- Set it and Forget it: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred and Serve: After cooking, shred the chicken with two forks and mix with juices. Serve in taco shells or tortillas with desired toppings.
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 280
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider browning the chicken in a skillet before transferring it to the slow cooker. Customize by adding bell peppers or using different proteins like beef or beans. Store leftovers in an airtight container for up to 3 days.