Slow Cooker Cilantro Lime Chicken
Slow Cooker Cilantro Lime Chicken is a vibrant, mouthwatering dish that transforms simple chicken breasts into a flavorful feast. Infused with zesty lime juice and fresh cilantro, this recipe delivers tender, juicy chicken that’s perfect for weeknight dinners or family gatherings. Whether served in tacos, over rice, or as a salad topping, this dish guarantees satisfaction and delight in every bite.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 7 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the garlic and cilantro.
- Drizzle olive oil over the chicken breasts; sprinkle with chili powder, cumin, salt, and pepper. Rub to coat evenly.
- In the slow cooker, combine lime juice, garlic, and cilantro. Place seasoned chicken on top.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- Shred the chicken in the cooker using two forks until mixed with the sauce.
- Serve warm with tortillas or rice; garnish with additional cilantro or lime wedges if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: For added heat, include diced jalapeños. Substitute cilantro with parsley if preferred. Store leftovers in an airtight container; reheat with a splash of water.