Slow Cooker Coconut Chicken Korma
Slow Cooker Coconut Chicken Korma is the perfect dish for those seeking a comforting yet exotic meal. This easy-to-make recipe features tender chicken simmered in a rich coconut sauce, infused with aromatic spices like turmeric and cumin.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 can (13.5 oz) coconut milk
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp korma spice blend
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Sauté onions in oil until golden brown; add garlic and ginger, cooking until fragrant.
- Transfer sautéed onions to the slow cooker; add chicken, coconut milk, korma spice blend, and salt.
- Stir well to combine; set slow cooker on low for 6 hours or high for 3 hours.
- Once cooked through, adjust seasoning if needed.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For extra flavor, sear the chicken before adding it to the slow cooker. Substitute chicken with tofu or add vegetables like bell peppers for variety. Store leftovers in an airtight container and reheat on low heat.