Slow Cooker Coconut Curry Chicken
Slow Cooker Coconut Curry Chicken is a delightful dish that transforms simple ingredients into an extraordinary meal. Juicy chicken thighs simmer in a rich coconut milk sauce, infused with fragrant spices and colorful vegetables. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, offering a taste of tropical paradise at your table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 27 minute
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mix of colors)
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Prepare your ingredients: Chop onion and bell peppers; mince garlic and grate ginger.
- Layer the chicken thighs at the bottom of the slow cooker.
- Add chopped onions and bell peppers over the chicken. Sprinkle minced garlic and grated ginger on top.
- Pour coconut milk over everything; add curry powder, salt, and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the slow cooker using two forks. Squeeze lime juice over the dish before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 18g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 125mg
Keywords: - For added flavor, sear chicken thighs before adding them to the slow cooker. - Swap chicken for tofu or chickpeas for a vegetarian option. - Customize vegetables by adding carrots or spinach for extra nutrition.