Slow Cooker Coconut Lentil Curry
Slow Cooker Coconut Lentil Curry is a creamy, flavorful dish that transforms simple ingredients into a heartwarming meal. Made with green lentils simmered in rich coconut milk and aromatic spices, this curry is perfect for busy weeknights or leisurely weekends. Simply toss everything into your slow cooker, and let it work its magic while you unwind. Serve it over rice or enjoy it on its own for a comforting culinary experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup green or brown lentils
- 1 can (13.5 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp curry powder
- 2 cups fresh spinach or kale
Instructions
- 1. Dice the onion and mince the garlic and ginger.
- 2. Combine lentils, onion, garlic, ginger, curry powder, vegetable broth, and coconut milk in the slow cooker; stir well.
- 3. Season with salt and pepper; add red pepper flakes for heat if desired.
- 4. Cover and cook on low for about 6 hours or on high for 3 hours.
- 5. Stir in spinach or kale 30 minutes before serving until wilted.
- 6. Serve warm over rice or enjoy as a hearty soup.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Substitute red lentils for green ones for a different texture. Add diced sweet potatoes for extra sweetness. For added spice, include chopped jalapeños or your favorite curry paste.