Slow Cooker Corn on the Cob
Slow Cooker Corn on the Cob is a simple yet delightful way to enjoy sweet, juicy corn with minimal effort. This recipe allows the natural flavors to shine through, enhanced by creamy butter and just the right amount of seasoning. Perfect for summer gatherings or cozy nights in, this dish will transport you straight to the heart of summer barbecues with every bite.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob, husked and cleaned
- 4 tbsp unsalted butter
- 1 tsp salt (to taste)
- 1 cup water
Instructions
- Husk the corn and remove all silk. Rinse each ear under cold water.
- Place the cleaned corn in your slow cooker and add 1 cup of water.
- Add 4 tablespoons of unsalted butter and sprinkle salt over the corn.
- Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
- Carefully remove each ear with tongs and serve hot, drizzled with additional melted butter if desired.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For extra flavor, consider using garlic-infused or herb butter. Spice it up with chili powder or grated Parmesan cheese before serving. Store leftovers wrapped in plastic wrap or foil in the fridge; reheat in the microwave for 1-2 minutes.