Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is a creamy, indulgent dish that combines tender chicken with rich flavors of ranch seasoning and crispy bacon. Perfect for busy weeknights or gatherings, this effortless recipe delivers a deliciously satisfying meal that can be served in various ways—over rice, in sandwiches, or as a hearty salad topping.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 oz cream cheese
- 1 oz ranch seasoning mix (about 1 packet)
- ½ cup bacon bits
- 1 cup shredded sharp cheddar cheese
Instructions
- Place chicken breasts in the slow cooker.
- Add minced garlic and ranch seasoning over the chicken.
- Top with cream cheese.
- Cook on low heat for 6-7 hours or high heat for 3-4 hours.
- Once cooked, shred the chicken in the pot using two forks.
- Stir in bacon bits and sprinkle cheddar cheese on top. Cover until melted (about 5 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: - For added flavor, brown the chicken in a skillet before placing it in the slow cooker. - Customize by substituting ranch seasoning with taco seasoning or adding diced jalapeños for heat. - Store leftovers in an airtight container for up to three days and reheat gently.