Slow Cooker Crack Chicken
Slow Cooker Crack Chicken is a creamy, savory dish that combines tender shredded chicken with rich cream cheese and zesty ranch flavor. Perfect for both cozy family dinners and lively gatherings, this dish is a crowd-pleaser that requires minimal effort. Simply toss the ingredients into your slow cooker and let the magic happen! Serve it over rice or in soft tortillas for a delicious meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 to 2 pounds)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
- ¼ cup chopped green onions
- 1 cup low-sodium chicken broth
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- In a bowl, mix the ranch dressing mix with chicken broth, then pour over the chicken.
- Cut cream cheese into cubes and scatter on top of the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the slow cooker with two forks, then stir in cheddar cheese until melted.
- Top with bacon bits and green onions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg
Keywords: - For added flavor, sear the chicken before placing it in the slow cooker. - Customize by adding vegetables like bell peppers or jalapeños for extra nutrition. - Leftovers can be stored in an airtight container for up to four days.