Slow Cooker Cranberry Balsamic Pork Shoulder
Indulge in the delightful flavors of Slow Cooker Cranberry Balsamic Pork Shoulder. This tender pork shoulder simmers in a rich sauce made from fresh cranberries and balsamic vinegar, creating a sweet and tangy masterpiece. Perfect for family gatherings or cozy dinners, this dish fills your home with an inviting aroma that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 2 minute
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs boneless pork shoulder
- 2 cups fresh cranberries
- 1/2 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 large onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and season generously with salt and pepper.
- Layer sliced onions in the bottom of the slow cooker. Add minced garlic on top.
- In a bowl, whisk together cranberries, balsamic vinegar, brown sugar, salt, and pepper.
- Place the seasoned pork shoulder on the onion bed and pour the cranberry mixture over it.
- Cover and cook on low for 6 to 8 hours until the pork is tender.
- Shred the pork in the slow cooker using two forks and serve drizzled with sauce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 325
- Sugar: 18g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - Searing the pork before adding it to the slow cooker enhances flavor. - For a twist, substitute cranberries with cherries or add herbs like rosemary or thyme for extra depth. - Leftovers can be stored in an airtight container in the fridge for up to four days.