Print

Slow Cooker Creamy Corn Chowder

Print Recipe

Warm up with this cozy Slow Cooker Creamy Corn Chowder, a delightful combination of sweet corn, savory bacon, and rich cream. Perfect for chilly evenings or casual get-togethers, this one-pot dish is not only easy to prepare but also delivers comfort in every spoonful. With its luscious texture and robust flavors, it’s sure to become a family favorite.

Ingredients

Scale
  • 4 cups fresh corn (or frozen)
  • 2 cups diced Yukon Gold potatoes
  • 4 strips bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1 tsp fresh thyme
  • Salt and pepper to taste

Instructions

  1. Chop potatoes into bite-sized pieces and dice the onion. If using fresh corn, slice it off the cob.
  2. In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and reserve some drippings.
  3. In your slow cooker, add potatoes, corn, onion, garlic, and crumbled bacon. Pour in vegetable broth until everything is submerged.
  4. Sprinkle with thyme, salt, and pepper. Stir gently to combine.
  5. Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
  6. Stir in heavy cream before serving. Garnish with additional thyme if desired.

Nutrition

Keywords: Feel free to customize this chowder by adding other vegetables like bell peppers or zucchini. For a kick of flavor, experiment with spices such as smoked paprika or cayenne pepper. To make it vegan-friendly, substitute heavy cream with coconut milk and skip the bacon.

Find it online: https://flavorinside.com/irresistible-slow-cooker-creamy-corn-chowder-recipe/