Slow Cooker Creamy White Chicken Chili
Indulge in the comforting embrace of slow cooker creamy white chicken chili, a delightful dish that combines tender chicken with a rich, velvety sauce. This hearty meal fills your home with irresistible aromas, making it perfect for busy weeknights or cozy gatherings. With minimal prep and maximum flavor, this chili is sure to warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cook
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cans (15 oz each) white beans (navy or cannellini), drained and rinsed
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 can (4 oz) diced green chilies
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt to taste
- 1 cup shredded cheese
- 1 cup sour cream
- Fresh cilantro, chopped
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add drained white beans and low-sodium chicken broth.
- Stir in green chilies, garlic powder, onion powder, cumin, and salt.
- Top with cream cheese without stirring.
- Cover and cook on low for 6 hours or high for 4 hours.
- Shred chicken directly in the pot and mix well.
- Serve in bowls topped with shredded cheese, sour cream, and cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - For a vegetarian version, substitute chicken with hearty vegetables like zucchini or bell peppers. - Add lime juice before serving for an extra zest. - Store leftovers in an airtight container in the fridge for up to three days.