Slow Cooker Garlic Butter Beef
Slow Cooker Garlic Butter Beef is a comforting dish that fills your home with the delightful aroma of tender beef simmered in rich garlic butter. With minimal effort and maximum flavor, this easy recipe is perfect for family gatherings or cozy nights in. The melt-in-your-mouth beef paired with savory juices creates a meal that will impress guests and become a beloved favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 6 cloves fresh garlic, minced
- ½ cup unsalted butter
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Trim excess fat from the beef chuck roast and season generously with salt and pepper. Sear in a skillet over medium-high heat for 4-5 minutes per side until browned.
- In a small saucepan, melt butter over low heat and add minced garlic. Stir occasionally for about 3 minutes until fragrant.
- Place the browned roast in the slow cooker. Pour the garlic butter mixture over it, followed by beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Remove the beef, shred it using two forks, and return it to the pot to mix with the juices before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Keywords: - For enhanced flavor, sear the meat before slow cooking. - Substitute beef with chicken or tofu for a different twist. - Add fresh herbs or vegetables like carrots and potatoes for more variety.