Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken and Potatoes is the ultimate comfort food that combines tender chicken breasts with buttery baby potatoes, all enveloped in a rich garlic and creamy Parmesan sauce. This easy-to-make dish requires minimal prep time, making it perfect for busy weeknights or family gatherings. With each bite, you’ll experience a delightful medley of flavors that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1 cup chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Chop garlic finely and rinse baby potatoes under cold water. Halve larger potatoes.
- In a bowl, mix salt, pepper, and Italian herbs. Pat chicken dry and rub with the spice mixture.
- Place seasoned chicken in the slow cooker; layer halved potatoes on top.
- Sprinkle minced garlic over everything. Pour chicken broth until it covers half the potatoes.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, sprinkle with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 490
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For extra flavor, sear the chicken briefly before placing it in the slow cooker. - Feel free to add vegetables like carrots or green beans for added nutrition. - Store leftovers in an airtight container in the fridge for up to three days.