Slow Cooker Garlic Parmesan Turkey Meatballs
Slow Cooker Garlic Parmesan Turkey Meatballs are a deliciously simple dish that transforms lean turkey into tender, flavor-packed meatballs. Infused with garlic and rich parmesan, these meatballs simmer in marinara sauce, making them a perfect choice for family dinners or casual gatherings. With minimal prep time, you can set your slow cooker and enjoy the delightful aroma wafting through your home while you relax.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 47 minute
- Yield: Approximately 20 meatballs (6 servings) 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 4 garlic cloves, minced
- 1 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Prepare your ingredients by chopping parsley and mincing garlic.
- In a large bowl, combine ground turkey, minced garlic, parmesan cheese, breadcrumbs, egg, parsley, salt, and pepper. Mix until well combined.
- Form the mixture into golf ball-sized meatballs (about 20).
- Place meatballs in the slow cooker and cover with marinara sauce.
- Cook on low for 4-6 hours or until meatballs are cooked through.
- Serve warm, garnished with additional parmesan if desired.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added flavor, consider searing the meatballs briefly before slow cooking. Substitute ground turkey for chicken or beef if preferred. Add spinach for extra nutrition without sacrificing flavor.