Slow Cooker Golden Turmeric & Coconut Chicken
Slow Cooker Golden Turmeric & Coconut Chicken is a vibrant, aromatic dish that transports you straight to a tropical paradise with every bite. This easy-to-make recipe features tender chicken thighs simmered in a rich, creamy coconut sauce infused with earthy turmeric and zesty lime. Perfect for busy weeknights or impressing guests, this comforting meal is not only nutritious but also packed with flavor. Serve it over rice or alongside warm naan for a satisfying experience that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Tropical
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1 can (13.5 oz) full-fat coconut milk
- 2 tsp turmeric powder
- 1 tbsp freshly grated ginger
- 4 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp freshly squeezed lime juice
Instructions
- Prepare the ingredients by chopping garlic and grating ginger.
- Season the chicken thighs with salt and pepper, rubbing the spices in well.
- In the slow cooker, combine coconut milk, chicken broth, turmeric, garlic, ginger, and lime juice; stir until mixed.
- Add the seasoned chicken thighs to the slow cooker, ensuring they are submerged in the sauce.
- Cover and cook on low for 6 hours or high for 4 hours until tender.
- Once cooked, shred the chicken in the sauce using two forks and serve over rice or with warm naan.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg
Keywords: For enhanced flavor, consider searing the chicken before adding it to the slow cooker. Substitute chicken with tofu or chickpeas for a vegetarian option. Add vegetables like bell peppers or spinach during the last hour of cooking for more color and nutrients.