Slow Cooker Ham with Spiced Honey Glaze
Slow Cooker Ham with Spiced Honey Glaze is the ultimate comfort food that combines tender, juicy ham with a deliciously sticky glaze. This dish offers a perfect balance of sweet and spicy flavors, making it an ideal centerpiece for family gatherings or holiday feasts. With minimal prep time and effortless cooking in a slow cooker, you’ll impress your guests while savoring the rich aromas filling your home. Enjoy this delightful dish that promises to create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6–8 lbs bone-in ham
- 1 cup pure honey
- 2 tsp Dijon mustard
- 1/4 cup cider vinegar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
Instructions
- Remove packaging from the ham and place it flat side down in the slow cooker.
- In a bowl, whisk together honey, mustard, cider vinegar, cinnamon, nutmeg, and allspice until combined.
- Pour half of the glaze over the ham, ensuring it's coated evenly.
- Cover and cook on low for 6-8 hours until fork-tender.
- Halfway through cooking, baste the ham with additional glaze.
- Once done, let the ham rest for 20 minutes before slicing and drizzling with leftover glaze.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 15g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Score the surface of the ham for better glaze penetration. Customize spice levels by adding cayenne pepper or using brown sugar instead of honey. Store leftovers in airtight containers in the fridge for up to five days.