Slow Cooker Honey Balsamic Pork Loin
Slow Cooker Honey Balsamic Pork Loin is a delectable dish that effortlessly combines sweet and tangy flavors, enveloping tender pork in a luscious glaze. This easy recipe fills your kitchen with mouthwatering aromas and is perfect for both weeknight dinners and special gatherings. With minimal prep time and maximum flavor, you’ll impress family and friends without spending all day in the kitchen. Enjoy succulent slices of pork drizzled with rich sauce that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs boneless pork loin
- 1/2 cup pure honey
- 1/2 cup balsamic vinegar
- 4 cloves garlic, minced
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Pat the pork loin dry with paper towels and season generously with salt and pepper.
- In a bowl, whisk together honey, balsamic vinegar, minced garlic, and thyme until well combined.
- (Optional) Sear the pork loin in a hot skillet for about 3 minutes on each side until golden brown.
- Place the pork loin in the slow cooker and pour the honey-balsamic marinade over it.
- Cover and cook on low for 6 hours or until tender.
- Remove the pork from the slow cooker, let it rest for 10 minutes, then slice and drizzle with sauce before serving.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 260
- Sugar: 12g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - Searing enhances flavor but is not mandatory. - Substitute honey with maple syrup or add root vegetables for a heartier meal. - Store leftovers in an airtight container for up to three days.