Slow Cooker Honey Garlic Beef Tips
Slow Cooker Honey Garlic Beef Tips are the perfect comfort food for any occasion. This easy-to-make dish features tender beef tips simmered in a luscious honey-garlic sauce, filling your home with irresistible aromas. Ideal for family dinners or casual gatherings, serve it over rice or noodles for a satisfying meal that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef tips (sirloin or chuck)
- 1/2 cup pure honey
- 4 garlic cloves (minced)
- 1/4 cup low-sodium soy sauce
- 1 cup low-sodium beef broth
- 2 tbsp cornstarch
- 1/2 tsp black pepper
Instructions
- Cut beef into bite-sized pieces and season lightly with salt and black pepper.
- In a bowl, whisk together honey, soy sauce, minced garlic, and beef broth until well combined.
- Sear the beef tips in a skillet over medium-high heat until browned on all sides (about 2 minutes per side).
- Place seared beef in the slow cooker and pour the honey-garlic mixture over it; stir to coat.
- Cook on low for 6 hours or high for 3 hours.
- To thicken the sauce, mix cornstarch with cold water until smooth and stir into the slow cooker about 30 minutes before serving.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: - For added flavor, consider adding sliced bell peppers or mushrooms to the slow cooker. - You can swap honey for maple syrup for a different twist. - Store leftovers in an airtight container for up to three days; reheat gently.