Slow Cooker Honey Garlic Short Ribs with Star Anise
Slow Cooker Honey Garlic Short Ribs with Star Anise is a delightful dish that elevates any dinner into a gourmet meal. These tender, slow-cooked short ribs are coated in a sweet and savory honey-soy glaze, enriched with the aromatic notes of star anise. The result? A comforting and flavorful experience that will leave your guests asking for seconds. Perfect for cozy nights or special occasions, this dish fills your home with an irresistible aroma, making it a must-try!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Ingredients
Scale
- 3 pounds bone-in short ribs
- 1/2 cup honey
- 1/2 cup low-sodium soy sauce
- 6 cloves garlic, minced
- 1-inch piece fresh ginger, sliced
- 2 star anise pods
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Pat short ribs dry and season generously with salt and pepper.
- In a skillet over medium-high heat, sear short ribs in oil until browned (3-4 minutes per side). Remove from heat.
- In a bowl, whisk together honey, soy sauce, garlic, ginger, and star anise.
- Place seared ribs in the slow cooker; pour sauce over them, ensuring they are well-coated.
- Cover and cook on low for 6 hours or high for 3 hours until tender.
- Serve garnished with chopped green onions over rice or mashed potatoes.
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 420
- Sugar: 18g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg
Keywords: Substitute brown sugar for honey if desired or add sesame oil for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.