Slow Cooker Honey Garlic Turkey Breast
Slow Cooker Honey Garlic Turkey Breast is a mouthwatering dish that combines sweet and savory flavors, creating an unforgettable meal. Tender turkey breast simmers in a luscious honey garlic sauce, making it perfect for weeknight dinners or holiday feasts.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
Instructions
- Trim excess fat from the turkey breast and pat dry.
- In a bowl, mix honey, soy sauce, minced garlic, and ground ginger until well combined.
- Place the turkey breast in the slow cooker and pour the honey-garlic mixture over it.
- Cover and cook on low for about 6 hours or until the internal temperature reaches 165°F (75°C).
- Remove the turkey and shred using two forks; return to the slow cooker to coat in sauce.
- Serve on plates or buns, garnished with chopped green onions.
Nutrition
- Serving Size: 1/6 of recipe (approximately 140g)
- Calories: 290
- Sugar: 24g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Keywords: - For extra flavor, sear the turkey breast in a skillet before slow cooking.- Feel free to add vegetables like carrots or potatoes to make it a complete meal.- Store leftovers in an airtight container for up to four days; reheat gently to maintain moisture.