Slow Cooker Honey Mustard Wings
Slow Cooker Honey Mustard Wings are a delightful blend of sweet and tangy flavors that effortlessly elevate any gathering. Imagine tender chicken wings simmered in a rich honey mustard sauce, creating an unforgettable dish perfect for game nights or family dinners. Easy to prepare, these wings are sure to impress your guests and satisfy your cravings with every finger-licking bite.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 pounds chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
- 1/2 tsp black pepper
- 1/4 cup apple cider vinegar
Instructions
- Prepare the slow cooker by spraying it with nonstick cooking spray or using a liner.
- In a medium bowl, whisk together honey, Dijon mustard, garlic powder, soy sauce, black pepper, and apple cider vinegar until combined.
- Place the chicken wings in the slow cooker and pour the sauce over them, ensuring each wing is well-coated.
- Cover and cook on low for 6 hours or high for 3 hours until wings are tender.
- Transfer wings to a platter and drizzle with leftover sauce before serving.
Nutrition
- Serving Size: 4 wings (150g)
- Calories: 350
- Sugar: 22g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, consider mixing in hot sauce or smoked paprika. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.