Slow Cooker Honey Sriracha Chicken Wings
Slow Cooker Honey Sriracha Chicken Wings are a delicious blend of sweet and spicy, making them the perfect appetizer for any occasion. These tender wings, coated in a sticky honey and Sriracha glaze, are easy to prepare and require minimal effort. Just set your slow cooker and enjoy the tantalizing aroma as they cook to perfection. Ideal for game days or cozy nights in, these wings will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup honey
- 1/4 cup Sriracha sauce
- 1/4 cup low-sodium soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon toasted sesame seeds
- sliced green onions
Instructions
- Prepare your ingredients by thawing frozen wings if needed and patting them dry.
- In a bowl, mix together honey, Sriracha sauce, soy sauce, and garlic powder until combined.
- Place chicken wings in the slow cooker and pour the sauce over them, ensuring they are well-coated.
- Cook on low for 4-5 hours or until tender.
- For crispy skin, transfer wings to a baking sheet lined with foil and broil on high for 3-5 minutes.
- Garnish with sesame seeds and green onions before serving.
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 310
- Sugar: 19g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 90mg
Keywords: Adjust Sriracha based on your heat preference. Substitute honey with maple syrup for a different flavor profile. Store leftovers in an airtight container in the refrigerator for up to three days.