Slow Cooker Honey Sriracha Meatballs
Slow cooker honey sriracha meatballs are a mouthwatering blend of sweet and spicy flavors that will elevate any meal. These tender meatballs simmer in a rich, glossy sauce made from honey and sriracha, ensuring a delightful experience for your taste buds. Perfect as an appetizer or main dish, this easy recipe is ideal for gatherings or cozy weeknight dinners. With minimal prep time and a slow cooker to do the work, you’ll have a crowd-pleasing dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Fusion
Ingredients
Scale
- 1 lb ground beef (lean)
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg (room temperature)
- 1 tsp garlic powder
- 2–4 tbsp sriracha sauce (adjust to taste)
- 1/2 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, and half of the sriracha sauce. Mix until just combined.
- Form the mixture into small balls (about one inch in diameter) and place them on a baking sheet lined with parchment paper.
- In another bowl, whisk together the honey, remaining sriracha sauce, soy sauce, and rice vinegar until smooth.
- Place the meatballs in the slow cooker and pour the sauce evenly over them. Set to low and cook for about 4 hours or high for 2 hours.
- Serve hot over steamed rice or as appetizers, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg
Keywords: Substitute ground turkey or chicken for a leaner option. Garnish with chopped green onions or sesame seeds for added flair. Leftovers can be stored in an airtight container in the fridge for up to five days.