Slow Cooker Maple Dijon Chicken Thighs
Slow cooker maple dijon chicken thighs are a comforting and flavorful dish that’s perfect for busy weeknights or special occasions. Tender chicken thighs simmer in a rich, tangy maple-dijon sauce that brings a delightful balance of sweetness and savory goodness to your table. With effortless preparation and minimal cleanup, this dish is sure to become a family favorite. Let the slow cooker work its magic while you relax and enjoy the tantalizing aroma filling your home.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 bone-in chicken thighs (approx. 1.5 lbs)
- 1/4 cup Dijon mustard
- 1/4 cup pure maple syrup
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- Salt and pepper, to taste
Instructions
- Prepare your slow cooker by placing the chicken thighs at the bottom.
- In a bowl, whisk together Dijon mustard, maple syrup, minced garlic, and soy sauce until well combined.
- Season the chicken with salt and pepper before drenching it with the sauce.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until fork-tender.
- Serve with steamed veggies or rice, drizzling any remaining sauce over the top.
Nutrition
- Serving Size: 1 chicken thigh (approximately 140g)
- Calories: 275
- Sugar: 10g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg
Keywords: For added flavor, sear the chicken thighs in a skillet before transferring them to the slow cooker. Consider substituting maple syrup with honey or agave nectar as an alternative sweetener. Customize by adding vegetables like carrots or potatoes for a complete meal.