Slow Cooker Mexican Chocolate Beef Stew
Slow Cooker Mexican Chocolate Beef Stew is the ultimate comfort food, harmonizing tender beef with spicy jalapeños and rich dark chocolate for an unforgettable flavor experience. This hearty stew cooks effortlessly in your slow cooker, allowing you to spend quality time with loved ones while it develops deep, comforting flavors. Perfect for cozy gatherings, serve it garnished with fresh cilantro or avocado for a delightful touch.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs beef chuck roast, cut into cubes
- 2 fresh jalapeños, diced
- 1 can (14.5 oz) diced tomatoes
- 2 oz high-quality dark chocolate (70% or higher)
- 1 large yellow onion, chopped
- 1 tsp ground cumin
- 2 tsp chili powder
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- 1. Season beef cubes with salt and pepper.
- 2. In a skillet, sauté onions in olive oil until translucent. Add garlic and jalapeños; sauté for another minute.
- 3. In a slow cooker, combine seasoned beef, sautéed mixture, canned tomatoes, cumin, chili powder, and beef broth.
- 4. Stir in dark chocolate pieces until incorporated.
- 5. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- 6. Stir well before serving; garnish with cilantro or avocado if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added depth of flavor, consider searing the beef before adding it to the slow cooker. - You can substitute chicken for a lighter option or add black beans for extra protein. - Leftovers can be stored in an airtight container in the fridge for up to three days.