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Slow Cooker Moroccan Spiced Chickpea bowls

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Experience the vibrant flavors of Morocco with these Slow Cooker Moroccan Spiced Chickpea bowls. This simple yet satisfying dish combines protein-packed chickpeas, aromatic spices, and colorful vegetables, all simmered to perfection in your slow cooker. Ideal for busy weeknights or cozy weekends, this recipe offers a deliciously hearty meal that transports you to a bustling Moroccan market with every bite.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, sliced
  • 1 large red bell pepper, chopped
  • 2 cups low-sodium vegetable broth
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground turmeric

Instructions

  1. Prep your ingredients by draining and rinsing the chickpeas and chopping the onion, garlic, carrots, and red bell pepper into bite-sized pieces.
  2. Combine all chopped vegetables and chickpeas in the slow cooker. Add cumin, coriander, cinnamon, turmeric, and vegetable broth. Stir well.
  3. Cover and cook on low for 6 hours or high for 3 hours until everything is tender.
  4. Once cooked, check consistency; add extra vegetable broth if needed for desired texture.
  5. Serve in bowls topped with fresh herbs or yogurt if desired.

Nutrition

Keywords: For added richness and flavor, sauté onions and garlic before adding them to the slow cooker. Customize by swapping chickpeas for lentils or adding your favorite roasted vegetables. Store leftovers in an airtight container for up to four days; reheat gently on the stove or microwave with a splash of water.

Find it online: https://flavorinside.com/irresistible-slow-cooker-moroccan-spiced-chickpea-bowls/