Slow Cooker Mulled Cranberry Glazed Kielbasa
Slow Cooker Mulled Cranberry Glazed Kielbasa is a delightful dish that combines savory kielbasa with a tangy cranberry glaze, perfect for holiday gatherings or cozy dinners. This effortless recipe allows the slow cooker to work its magic while you relax and enjoy time with loved ones. Rich in flavor and visually stunning, this dish will impress your guests and become a staple at your celebrations.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs smoked kielbasa, sliced into coins
- 2 cups fresh cranberries
- 1/2 cup brown sugar
- 1 cup pure apple cider
- 3 cinnamon sticks
- 5 whole cloves
Instructions
- Slice the kielbasa into bite-sized coins.
- In a bowl, mix fresh cranberries, brown sugar, apple cider, cinnamon sticks, and whole cloves.
- Place the sliced kielbasa in the slow cooker and pour the cranberry mixture over it.
- Cover and cook on low for 4 hours or high for 2 hours.
- Once finished, remove cinnamon sticks and cloves before serving.
- Serve warm with extra glaze drizzled on top if desired.
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 239
- Sugar: 22g
- Sodium: 795mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: - For extra flavor, brown the kielbasa in a skillet before adding it to the slow cooker. - Customize by adding diced apples or onions for additional texture. - Substitute turkey sausage for a lighter option.