Slow Cooker Peach Cobbler
Slow Cooker Peach Cobbler is a delicious dessert that perfectly encapsulates summer’s sweetness with every bite. Imagine juicy peaches nestled beneath a fluffy, golden topping, all effortlessly cooked in your slow cooker. Serve warm, topped with a scoop of vanilla ice cream for a delightful treat that’s ideal for any gathering or cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced (or 2 cans of peaches, drained)
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 cup whole milk
- 1/2 cup butter, melted
Instructions
- 1. Prepare the Peaches: Wash and slice fresh peaches; if using canned, drain well. Toss with 1/4 cup sugar and cinnamon until coated.
- 2. Make the Topping: In a bowl, whisk together flour, baking powder, and remaining sugar. Gradually stir in milk and melted butter until smooth.
- 3. Layer Ingredients: Lightly grease the slow cooker. Place the peach mixture at the bottom and spoon topping over it.
- 4. Cook: Cover and cook on low for 4-5 hours until golden brown. Check doneness with a toothpick; it should come out clean.
- 5. Serve: Scoop into bowls while warm and top with vanilla ice cream.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 23g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, include a splash of vanilla extract or mix in berries. - Store leftovers in an airtight container for up to four days; reheat in the microwave or oven.