Slow Cooker Peach Cobbler with Fresh Peaches
Slow Cooker Peach Cobbler with Fresh Peaches is the ultimate dessert for summer gatherings or cozy nights at home. This easy-to-make recipe highlights ripe, juicy peaches enveloped in a sweet, buttery batter, creating a warm and inviting treat. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 large fresh peaches, peeled and sliced
- 0.5 cup granulated sugar (adjust to taste)
- 1 tsp ground cinnamon
- 0.5 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup whole milk (or almond/oat milk)
- 2 tsp baking powder
Instructions
- Prepare the Peaches: Wash and peel the peaches; slice them into wedges and place in the slow cooker.
- Sweeten: Sprinkle sugar and cinnamon over the peach slices; stir gently.
- Make the Batter: In a mixing bowl, combine flour, milk, sugar, and baking powder; mix until smooth.
- Add Butter: Pour melted butter over the peach mixture in the slow cooker.
- Combine & Cook: Pour the batter over the peach mixture without stirring. Cover and cook on low for 4 hours or until bubbly and golden brown.
- Serve: Scoop into bowls and top with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of cobbler (125g)
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider using nutmeg or swapping peaches with other fruits like blueberries or cherries. Ensure your baking powder is fresh to achieve optimal fluffiness. Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.