Slow Cooker Peachy Barbecue Ribs
Slow Cooker Peachy Barbecue Ribs offer a delightful combination of tender pork ribs and a sweet, tangy peach barbecue sauce. This easy recipe is perfect for family gatherings or casual get-togethers, bringing the taste of summer barbecues right to your table. With minimal prep time and the convenience of a slow cooker, you can enjoy mouthwatering ribs that are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 pounds baby back pork ribs
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1 cup peach preserves
- 1 cup barbecue sauce (sweet and smoky)
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp cider vinegar
- 2 tbsp Worcestershire sauce
Instructions
- Rinse and pat dry the pork ribs. Remove excess fat and membrane, then season both sides with salt and pepper.
- In a bowl, combine peach preserves, barbecue sauce, cider vinegar, Worcestershire sauce, onion powder, and garlic powder until well mixed.
- Place the seasoned ribs in a slow cooker and pour half of the sauce over them. Reserve the remaining sauce for later use.
- Cook on low for 6 hours or high for 3 hours until the ribs are tender.
- Transfer ribs to a foil-lined baking sheet, brush with remaining sauce, and broil for about 5 minutes until bubbly.
- Slice between rib bones, drizzle with extra sauce, and serve.
Nutrition
- Serving Size: 1 rib (approximately 150g)
- Calories: 350
- Sugar: 18g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, sear the ribs in a hot skillet before placing them in the slow cooker. You can substitute peaches with other fruits like mango or pineapple for a tropical twist.